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234 – Building a Conscious Company with Soupergirl Co-founder, Sara Polon

Sara Polon joins the show to talk to us about the ethical issues in food production in the USA. We get into Sarah’s background, and how she is approaching building a conscious company moving forward. Get Soupergirl here: https://thesoupergirl.com/ Jordan’s LinkedIn: https://www.linkedin.com/in/jordanscheltgen/Jordan’s Twitter: https://twitter.com/jordanscheltgen Sara’s LinkedIn: https://www.linkedin.com/in/sara-polon/ ——-

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233 – What It Takes to Start Your Own Distillery With Jamie Hunt

232 – Why You Should Never Bet Against Pizza With Alex Cree

231 – Putting the NOLA in Protein Granola: How Ceres is Building a CPG Brand in New Orleans

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226 – Tapping Into the Future: Will Cannabis Cocktails Become the New Norm at Bars?

We sit with Jason Reposa, creator of Good Feels, a cannabis-infused drink to talk about the challenges he’s overcome launching a cannabis-infused beverage. We get into Jason’s vision for the future and why he’s pushing the chips in to bet on the cannabis market. Get Good Feels: https://getgoodfeels.com/ Jordan’s LinkedIn: https://www.linkedin.com/in/jordanscheltgen/Jordan’s Twitter: https://twitter.com/jordanscheltgen Jason’s LinkedIn: https://www.linkedin.com/in/jasonreposa/ ——- Take our …

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225 – How IQBar Grew from a Kickstarter to Millions in Revenue

224 – How The Nutr Drove $1 Million in Sales in 5 Months (And What’s Next)

223 – How to Create a Profitable Beverage Brand While Donating 50% of Profits

221 – The Business of Cocktail Mixers – How Hella Cocktails is Growing

220 – How Coco Vinny Plans to Control the US Coconut Supply

218 – Building Case Study Buddy With Joel Klettke

217 – Growing a CPG Company From CDMX with Alan Cohen

216 – Growing Pricklee Cactus Water with Kun Yang

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