237 – Growing Celzo + Representation in the CPG Space with Fernanda Sampson-Gomez

Fernanda Sampson-Gómez joins the podcast to talk about how she started her agua fresca brand, Celzo. Originally from Mexico City, Fernanada knew wants to give people in the USA a taste of her home with Celzo. She also talks about the hurdles and support she’s faced/received as an LGBTQ founder. Get Celzo here: https://www.celzodrink.com/ Jordan’s …

236 – Why You Should Consider Using a CRM With Chip Housen

235 – Walking Away a Hedge Fund to Start a Brewery with Brent Zimmerman

234 – Building a Conscious Company with Soupergirl Co-founder, Sara Polon

7 Most Common Mistakes Brands Make on Social Media (And How to Fix Them)

233 – What It Takes to Start Your Own Distillery With Jamie Hunt

232 – Why You Should Never Bet Against Pizza With Alex Cree

231 – Putting the NOLA in Protein Granola: How Ceres is Building a CPG Brand in New Orleans

230 – Twitter is Paying Creators, Threads is Here, and 3 Phases of Every Social Platform

229 – How Scrappy You Have to Be to Win Marketshare As an Alcohol Startup

Jordan sits down with Chris Allen from Osena Spiked Coconut Water to talk about what it takes to grow a CPG startup. Chris talks about what it takes on the front lines to grow a CPG beverage brand. Get Osena: https://drinkosena.com/ Jordan’s LinkedIn: https://www.linkedin.com/in/jordanscheltgen/Jordan’s Twitter: https://twitter.com/jordanscheltgen Chris’ LinkedIn: https://www.linkedin.com/in/christopher-d-allen/ Hire our agency: https://www.cavesocial.com ——-